Ariselu | Ariselu with jaggery | Bellam ariselu | Ariselu recipe in telugu | అరిశెలు తయారీ విధానం | ariselu with rice flour and jaggery
Ariselu is a traditional sweet prepared for Sankranthi Festival in South India.especially in Rayalaseema, Andhra and Telangana.
In this video,we show step by step preparation of ariselu,.After seeing this video , you will be able to prepare
Ingredients:- 1.5 kg Rice, 1 kg Jaggery, 100 to 125 ml water, 1/4 tsp cardamom powder, 2 tbsp sesame seeds(optional), 1 tbsp Poppy seeds(Gasagasalu), Oil for deep-frying.
Instructions:- Soak the rice overnight. Rinse for 2 times and strain out the water and leave the rice on the strainer .Grind the rice in batches into a very fine flour and keep aside. Put jaggery in a deep pan and add 100 to 125 ml water. When the syrup starts to bubble, take a small spoon of syrup and put it in a small cup of water. If the syrup doesn’t dissolve or if it turns into a ball when pressed with fingers then the syrup is ready. Add cardamom powder, sesame seeds, Poppy seed and mix well. Turn off the flame and keep it aside. Add the rice flour little by little through the sieve to the jaggery Syrup. Keep stirring and keep adding the rice flour until the dough turns hard like chapati dough. Heat oil for deep-frying on medium flame.Take Arise sized lid with a plastic sheet placed on it. Grease your fingers and the plastic sheet with oil or ghee Take a fistful of dough and make it into a round ball. Pat it into a round flat shape until it covers the lid size. Drop it into oil carefully and wait until the Arise floats to the top. Fry for a minute and flip it over to the other side. fry until it turns to a nice golden brown color. Take out the Arise from oil and press it hard with two turner spoons until all the excess oil comes out.